Retinol in Milk, dry, nonfat, calcium reduced Calculator

Dairy and Egg Products

In 100 g (Grams) of Milk, dry, nonfat, calcium reduced there is 1 µg of Retinol.


Milk, dry, nonfat, calcium reduced

Milk, dry, nonfat, calcium reduced is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, nonfat, calcium reduced are listed below.

Water Water 4.9 g 4.9%
Energy (calorie) Energy (calorie) 354 kcal
Energy (joule) Energy (joule) 1480 kJ
Protein Protein 35.5 g 35.5%
Total lipid (fat) Total lipid (fat) 0.2 g 0.2%
Ash Ash 7.6 g 7.6%
Carbohydrate, by difference Carbohydrate, by difference 51.8 g 51.8%
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 280 mg 0.28%
Iron, Fe Iron, Fe 0.32 mg
Magnesium, Mg Magnesium, Mg 60 mg 0.06%
Phosphorus, P Phosphorus, P 1011 mg 1.01%
Potassium, K Potassium, K 680 mg 0.68%
Sodium, Na Sodium, Na 2280 mg 2.28%
Zinc, Zn Zinc, Zn 4.03 mg
Copper, Cu Copper, Cu 0.016 mg
Manganese, Mn Manganese, Mn 0.008 mg
Selenium, Se Selenium, Se 27.3 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 6.7 mg 0.01%
Thiamin Thiamin 0.163 mg
Riboflavin Riboflavin 1.642 mg
Niacin Niacin 0.665 mg
Pantothenic acid Pantothenic acid 3.312 mg
Vitamin B-6 Vitamin B-6 0.298 mg
Folate, total Folate, total 50 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 50 µg
Folate, DFE Folate, DFE 50 µg
Vitamin B-12 Vitamin B-12 3.98 µg
Vitamin A, RAE Vitamin A, RAE 2 µg
Retinol Retinol 1 µg
Vitamin A, IU Vitamin A, IU 8 IU
Fatty acids, total saturated Fatty acids, total saturated 0.124 g 0.12%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.006 g 0.01%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.053 g 0.05%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.024 g 0.02%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.058 g 0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 18:1 undifferentiated 0.05 g 0.05%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.007 g 0.01%
18:2 undifferentiated 18:2 undifferentiated 0.005 g
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Cholesterol Cholesterol 2 mg
Tryptophan Tryptophan 0.501 g 0.50%
Threonine Threonine 1.603 g 1.60%
Isoleucine Isoleucine 2.148 g 2.15%
Leucine Leucine 3.478 g 3.48%
Lysine Lysine 2.816 g 2.82%
Methionine Methionine 0.89 g 0.89%
Cystine Cystine 0.328 g 0.33%
Phenylalanine Phenylalanine 1.714 g 1.71%
Tyrosine Tyrosine 1.714 g 1.71%
Valine Valine 2.376 g 2.38%
Arginine Arginine 1.285 g 1.28%
Histidine Histidine 0.963 g 0.96%
Alanine Alanine 1.224 g 1.22%
Aspartic acid Aspartic acid 2.693 g 2.69%
Glutamic acid Glutamic acid 7.434 g 7.43%
Glycine Glycine 0.751 g 0.75%
Proline Proline 3.439 g 3.44%
Serine Serine 1.931 g 1.93%
Alcohol, ethyl Alcohol, ethyl 0 g

Nutrients in Milk, dry, nonfat, calcium reduced